Friday, October 11, 2013

Pumpkin Friday: Pumpkin Chocolate Chip Cookies



INGREDIENTS:
1 cup canned pumpkin
1 cup white sugar
1/2/ cup vegetable oil
1 egg
2 cups all-purpose flour
2 tsp. baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 tsp. baking soda
1 tsp. milk
1 Tbsp. vanilla extract
2 cups semisweet chocolate chips

DIRECTIONS:
1.    Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
2.    Add vanilla and chocolate chips.
3.    Drop by spoonful on greased cookie sheet and bake at 350 degrees F for approximately 10 minutes or until lightly brown and firm.

ENJOY! And thanks for reading :)

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